Easiest Way to Cook Perfect Funfetti Cake

Funfetti Cake.

Funfetti Cake You can have Funfetti Cake using 20 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Funfetti Cake

  1. Prepare of For the Cake :.
  2. Prepare of all purpose flour.
  3. You need of baking powder.
  4. You need of baking soda.
  5. It’s of salt.
  6. Prepare of unsalted butter, melted and cooled slightly.
  7. It’s of granulated sugar.
  8. It’s of light brown sugar.
  9. Prepare of large egg, at room temperature.
  10. It’s of plain yogurt (or sour cream), at room temperature.
  11. You need of milk, at room temperature.
  12. You need of vanilla extract.
  13. It’s of sprinkles (not nonpareils. You want the longer jimmies so the color won't bleed).
  14. It’s of For the Frosting :.
  15. Prepare of unsalted butter, softened to room temperature.
  16. You need of confectioners sugar.
  17. You need of heavy cream.
  18. Prepare of vanilla extract.
  19. It’s of salt.
  20. Prepare of additional sprinkles to decorate, any kind ok (optional).

Funfetti Cake step by step

  1. Preheat the oven to 350°F. Spray a 9" cake pan generously with non-stick cooking spray and set aside..
  2. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set this aside..
  3. In a large bowl, whisk the granulated and brown sugar into the melted butter. Make sure to get out any brown sugar lumps, mixture will be gritty. Then whisk in the egg, yogurt, milk and vanilla extract until combined..
  4. Slowly mix in the dry ingredients to the wet, until it's all incorporated and no lumps remain. Slowly fold in the sprinkles, but careful not to overmix, as the sprinkles will begin to bleed their color if you do..
  5. Pour the batter into the prepared cake pan. Bake for about 20 minutes, then remove the pan from the oven and loosely cover it with foil. Return the pan to the oven and continue baking for 13-17 more minutes or until a toothpick inserted into the center comes out clean. Once it's done, allow the cake to cool completely before frosting it..
  6. To make the frosting, beat the butter on medium speed using either a hand held mixer or a stand mixer. Beat until it is smooth and creamy. Add the powdered sugar, cream, vanilla extract and salt with the mixer running. Increase to high speed and beat for 3 or so minutes. Start with 3 cups of the powdered sugar add more, if needed, to thicken the frosting. If the frosting needs to be thinned, then add more cream..
  7. Once the cake has cooled completely, frost the cake and decorate with additional sprinkles, if you'd like. Then you're ready to slice it and serve..
  8. Store the cake covered either in the fridge or at room temperature, for up to 5 days..

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