Easiest Way to Cook Perfect Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting

Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting.

Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting You can cook Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting using 22 ingredients and 23 steps. Here is how you cook that.

Ingredients of Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting

  1. It’s of FOR CHOCOLATE CAKE.
  2. It’s of all purpose flour.
  3. Prepare of granulated sugar.
  4. It’s of unsweetened cocoa powder.
  5. You need of baking powder.
  6. You need of baking soda.
  7. It’s of salt.
  8. It’s of large eggs.
  9. It’s of whole milk.
  10. It’s of canola oil.
  11. Prepare of vanilla extract.
  12. It’s of hot water.
  13. Prepare of FOR THE HAZELNUT FILLING AND FROSTING.
  14. It’s of heavy whipping cream, cold.
  15. Prepare of mascarpone cheese, at room temperature.
  16. It’s of nutella, hazelnut spread.
  17. Prepare of confectioner's sugar.
  18. Prepare of vanilla extract.
  19. You need of GARNISH.
  20. Prepare of nutella hazelnut spread.
  21. You need of white and dark chocolate shavings, as needed.
  22. You need of chopped hazelnuts, as needed.

Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting instructions

  1. MAKE CHOCO L ATE CAKE.
  2. Spray 3 – 8 inch cake pans with bakers spray. Preheat oven to 350.
  3. In a bowl whisk together flour, sugar, cocoa power, baking soda, baking powder and salt..
  4. In another bowl whisk together, eggs, milk, canola oil, vanilla and add to flour mixture and beat just until smoooth, beat in hot water just until combined.
  5. Pour evenly into prepared pans and bake for about 15 to 18 minutes just until a toothpick comes out just clean. Cool in pans 15 minutes then remove and cool completely.
  6. .
  7. MAKE NUTELLA FILLING AND FROSTING.
  8. Beat mascarpone and nutella until smooth.
  9. In another chilled bowl beat cream until soft peaks form.
  10. Add sugar and vanilla until it holds its shape.
  11. Fold nutella/mascarpone mixture into whipped cream in 3 additions until uniform in color.
  12. .
  13. ASSEMBLE CAKE Place 1 layer, bottom up on serving plate.
  14. Spread some filling on.
  15. Add second layer of cake, bottom uo.
  16. Frost with more filling.
  17. Add last third layer.
  18. And frost entire cake. Chill at least 2 hours before adding garnishes.
  19. GARNISH CAKE.
  20. Heat nutella spread just until spreadable in the microwave.
  21. Drizzle over cake and decorate with chopped white and dark chocolate and chopped hazelnuts.
  22. .
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