Recipe: Tasty White Truffle Cake

White Truffle Cake.

White Truffle Cake You can cook White Truffle Cake using 23 ingredients and 23 steps. Here is how you achieve that.

Ingredients of White Truffle Cake

  1. You need of For Vanilla Cake Layer.
  2. Prepare of cuos all purpose flour.
  3. Prepare of granulated sugar.
  4. It’s of baking soda.
  5. It’s of baking powder.
  6. Prepare of butter (1 1 /2 sticks) at room temperature.
  7. Prepare of salt.
  8. Prepare of whole milk.
  9. Prepare of large eggs.
  10. You need of vanilla extract.
  11. You need of sour cream.
  12. You need of For White Chocolate Truffle Layer.
  13. It’s of good quality white chocolate, chopped.
  14. It’s of heavy whipping cream.
  15. You need of marscapone cheese, at room temperature.
  16. It’s of vanilla extract.
  17. Prepare of confectioners sugar.
  18. It’s of For Chocolate Ganache Middle Layer.
  19. It’s of semisweet chocolate chips.
  20. You need of heavy whipping cream.
  21. Prepare of For Garnish.
  22. It’s of Sweetened cocoa powder P, as needed for dusting.
  23. It’s of Lindor Whote Truffles as desired for decorating.

White Truffle Cake instructions

  1. Make Cake.
  2. Preheat the oven to 350. Spray a 9 inche springform pan with bakers spray.
  3. In a bowl whisk together flour, baking soda, baking powder and salt.
  4. In another large bowl beat butter and sugar until light and fluffy.
  5. Add eggs one at a time and beat in with vamilla.
  6. Stir in flour mixture alternating with milk and sour cream.
  7. Pour into prepared pan and bake 45 to 55 minutes until a toothpick comes out just clean. Cool 10 minutes on a rack then run a thin knife around edges of pan to loosten any stuck cake. Let cool completely in pan before adding chocolate ganache layer.
  8. .
  9. Make Middle Chocolate Ganache Layer.
  10. Melt cream until hot, pour over chocolate chips in a bowl, stir smooth and cool until thick enough to spread spread over cooled cake layer. Refrigerate in pan to set before adding top layer.
  11. .
  12. Make White Chocolate Layer.
  13. Heat cream until hot and pour over white chocolate and stir smooth. Cool to room temperature then refrigerate until cold.
  14. In a bowl beat marscapone cheese, vanilla and confectioner's sugar until smooth.
  15. Beat cooled white chocolate mixture until light and fluffy.
  16. Fold marscapone mixture into whipped white chocolate in 2 additions.
  17. Spread over cooled chocolate layer and refrigerate at least 2 hours.
  18. To Garmish.
  19. Dust with sweetened cocoa powder, remove sides from springform pan and decorate with dark and White Tand dark trufflesruffles.
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