Recipe: Tasty Blackberry Cornmeal Cake

Blackberry Cornmeal Cake.

Blackberry Cornmeal Cake You can cook Blackberry Cornmeal Cake using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Blackberry Cornmeal Cake

  1. Prepare of all purpose flour (spooned and leveled).
  2. It’s of yellow cornmeal.
  3. It’s of baking powder.
  4. It’s of salt.
  5. You need of plus 2 tbsp. sugar, and 1/4 cup for sprinkling.
  6. Prepare of buttermilk.
  7. You need of large eggs.
  8. It’s of unsalted butter, melted, plus 1 tbsp. for skillet.
  9. Prepare of fresh blackberries.

Blackberry Cornmeal Cake step by step

  1. Preheat oven to 375 degrees f. In a large bowl, whisk together flour, cornmeal, baking powder, salt and 1 cup plus 2 tablespoons sugar..
  2. In another bowl, whisk together buttermilk, eggs and melted butter; pour over flour mixture, whisking to combine..
  3. In a 10-inch skillet (preferably cast-iron), heat remaining tablespoon butter in the oven until melted and skillet is hot, about 5 minutes..
  4. Remove from oven; swirl to coat bottom of pan. Pour batter into skillet; scatter blackberries on top, and sprinkle with remaining 1/4 cup sugar..
  5. Bake, with a baking sheet on rack below (to catch any drips), until top is evenly browned, 45 to 50 minutes..
  6. Let cool slightly, about 30 minutes. Run a knife around the edge to loosen; cut into 8 wedges. Serve warm or at room temperature..

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