Easiest Way to Cook Appetizing Milky Barter Cake

Milky Barter Cake.

Milky Barter Cake You can cook Milky Barter Cake using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Milky Barter Cake

  1. You need of Castor Sugar.
  2. You need of Salted Butter.
  3. Prepare of All-Purpose Flour.
  4. Prepare of Condensed Milk.
  5. Prepare of vanilla extract.
  6. You need of Baking Powder.
  7. You need of Eggs.

Milky Barter Cake instructions

  1. Sift together flour and baking powder and set it aside..
  2. In another large bowl, use a mixer to cream the butter and the sugar until it's milky or lemony yellow..
  3. Stop the mixer and pour in the condensed milk and mix it well..
  4. Slow the mixer and slowly put in the flour (3x separate times). Mix it well..
  5. While the mixer is on, put the eggs in one-by-one and lastly put in the vanilla extract. Mix it all together for about 1-2 minutes..
  6. Put the mixture into a square 8×8 cake tray. (Apply parchment paper before putting in the mixture.) Put the tray into the middle part of the oven for 40 minutes at 170° degrees..
  7. After 40 minutes, take it out and cool it down and serve it just like that!.

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