Recipe: Perfect Cinnamon Roll Cake

Cinnamon Roll Cake.

Cinnamon Roll Cake You can have Cinnamon Roll Cake using 20 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Cinnamon Roll Cake

  1. It’s of For Cake.
  2. It’s of all purpose flour.
  3. It’s of granulated sugar.
  4. Prepare of salt.
  5. It’s of baking powder.
  6. It’s of pumpkin spice blend.
  7. You need of whole milk.
  8. It’s of large eggs.
  9. You need of butter (1 stick), melted, cooled to room temperature.
  10. It’s of vanilla extract.
  11. It’s of For Cinnamon Swirl.
  12. You need of butter salted1 (2 sticks), at room temperature.
  13. You need of light brown sugar, paked.
  14. You need of all purpose flour.
  15. Prepare of ground cinnamon.
  16. It’s of For Glaze.
  17. Prepare of confectioner's sugar.
  18. You need of whole milk.
  19. You need of vanilla exract.
  20. Prepare of /4 cup raisins, optional.

Cinnamon Roll Cake step by step

  1. Preheat the oven to 350. Spray a 9 by 13 inch pan with bakers spray.
  2. Make Cake.
  3. Combine flour, baking powder, salt, pumpkin pie spice and sugar in a bowl, whisk to mix.
  4. In another bowl whisk milk, eggs and vanilla, whisk in melted butter.
  5. .
  6. Combine milk mixture with flour mixture and stir to blend.
  7. Spread evenly in prepared pan.
  8. Make Cinnamon Swirl.
  9. Combine all ingredients for the topping in a bowl until well combined.
  10. Drop topping over batter in mounds.
  11. With a thin knife swirl thoughout batter.
  12. Bake about 26 to30 minutes until golden and the center is set.
  13. Make glaze.
  14. Beat confectioner's sugar, milk and vanilla until smooth.
  15. Glaze cake while warm.
  16. Cut cake into sqares and serve warm. This cake is best served warm. It can be reheated in the,icrowave. It freezes well after cutting and cooling. Just wrap in indivdual sqares. Thaw and microwave just a few seconds until warm.

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